Applehouse

Main hub of activity...

When the first apples are harvested in August, the Apple House becomes the main hub of activity for the rest of the season. 


The old brick Applehouse was built in the 1940's.  Originally, apples were stored under the building in a cellar.   The walk-in cooler we now have on the west side of the building was the old Pipe Village Schoolhouse that Emil Beyer purchased and reassembled on the farm.   In 1991 the bakery kitchen was added on to the east side of the building.


This quaint building houses the main salesroom, bakery, caramel apple kitchen, refrigeration equipment, the apple grading area, and the apple peeling room.


When the first apples are harvested in early August they spend time in the apple cooler before being washed and sorted on our computerized Integra sizing machine.  Then they are visually inspected and hand bagged.


Once we have enough apples to sell and get made into pies and muffins we open for the season!  The salesroom is stocked with merchandise, the bakers gear up to make thousands of pies and muffins, the apple peeler is readied for tons of apples, staff gets hired and trained, and then it's Go, Go, Go!

Items for Sale in the Applehouse

  •  Apples
  • Caramel Apples
  • Fresh Baked and Frozen Pies and Muffins
  • Sugar – free Apple Pie (unbaked frozen)  
  • Seasonal and gift items
  • Cookbooks
  • Children’s toys, marbles & puzzles
  • Michigan Peaches (in season)
  • WI Cranberries (in season)
  • Honey & Bee’s Wax Products
  • Sauces, organic sauces, rubs, & marinades
  • Jams, Jellies, Fruit Spreads and Butters
  • WI Maple Syrup
  • Soup, bread and dip mixes
  • Candles
  • Housewares
  • Squash and gourds
  • Apple Cider* Available from Labor Day weekend through early November. Our Cider is not pasteurized and therefore must be refrigerated or frozen.

We do it the old-fashioned way….

 We peel and slice all the apples to use in our farm kitchen. All of our caramel is cooked from scratch…with real cream and butter in a giant copper pot. We’re pretty sure you’re going to love it. 


Mouth-watering aromas fill the Applehouse as you enter. Everything is baked fresh each and every day. 

Bakery and Caramel

Pies

When we first open in early August, we offer apple, cherry, peach and blueberry pies. As the season progresses, pumpkin and cranberry walnut pies are made as well.  Apple pie is our mainstay – we have them everyday we are open.

  • All varieties are available in 5″ or 8″ sizes; Apple and Pumpkin pies are also available in a 9″ Deep Dish. We recommend the 5″ for a single serving, the 8″ for a party of 6 and the 9″ for a party of 8. Please call for pricing.
  • We are proud to say that all the apples used in our pies and muffins are grown, hand-picked, and peeled here at our farm. Hence, the farm-fresh flavor and aroma that keeps our customers coming back.
  • With the exception of pumpkin pies, all pies are also available frozen unbaked so that you can WOW company at home with a “home baked” pie fresh out of your oven. Baked pies and muffins are also available in our freezer.
  • We offer sugar-free apple pies frozen and unbaked for you to bake at home.  We can bake them for you upon request.

Muffins

We bake fresh muffins daily. They come in a variety of fruit flavors with apple and apple walnut being the most popular. 

Other varieties that can be available are:

  • Peach
  • Blueberry
  • Cranberry
  • Lemon Poppyseed
  • Chocolate
  • Pumpkin Cream Cheese
  • Raspberry

Caramel

Our Caramels are cut and hand-wrapped. The caramel for our yummy caramel apples is also available in tubs- so you can make your own at home. Caramel sauce is poured straight from the big caramel copper kettle into the jars-Great for Ice-Cream topping.

Caramel is available as:

  • Sauce
  • Pieces
  • Tubs
  • Chocolate