Open Monday-Friday 8am-6pm, Saturday/Sunday 10am-6pm
Signed in as:
filler@godaddy.com
When we first open in early August, we offer apple, cherry, and blueberry pies. As the season progresses, pumpkin and cranberry walnut pies are made as well. Apple pie is our mainstay – we have them everyday we are open.

Close-up of freshly baked cookies.

We bake fresh muffins daily. They come in a variety of fruit flavors with apple and apple walnut being the most popular. On Sundays we make our breakfast muffin, yum!
See our homepage for which muffin varieties are available each day.
*Do not allow pie to defrost*
Bake Frozen at 350 degrees for 45-60 minutes (30-45 minutes if a 5" pie) until golden brown.
Bake frozen at 350 degrees for about 30 minutes until light brown and top will bounce back when lightly pressed with finger.
Thaw and place in a 350 degree oven for about 10 minutes.

With the wonderful fall weather we are experiencing our bakery is as busy as a beehive. Therefore bakery orders must be submitted a minimum of one day ahead of pickup. You must speak with an employee to place your order. We are unable to accept voicemail or email orders.
Thank you for your understanding