When we first open in early August, we offer apple, cherry, and blueberry pies. As the season progresses, pumpkin and cranberry walnut pies are made as well. Apple pie is our mainstay – we have them everyday we are open.
We bake fresh muffins daily. They come in a variety of fruit flavors with apple and apple walnut being the most popular. On Sundays we make our breakfast muffin, yum!
Other varieties that can be available are:
*Do not allow pie to defrost*
Bake Frozen at 350 degrees for 45-60 minutes (30-45 minutes if a 5" pie) until golden brown.
Bake frozen at 350 degrees for about 30 minutes until light brown and top will bounce back when lightly pressed with finger.
Thaw and place in a 350 degree over for about 10 minutes.