When we first open in early August, we offer apple, cherry, and blueberry pies. As the season progresses, pumpkin and cranberry walnut pies are made as well.  Apple pie is our mainstay – we have them everyday we are open.  

  • All varieties are available in 5″ or 8″ sizes; Apple and Pumpkin pies are also available in a 9″ Deep Dish. We recommend the 5″ for a single serving, the 8″ for a party of 6 and the 9″ for a party of 8. Please call for pricing.
  • We are proud to say that all the apples used in our pies and muffins are grown, hand-picked, and peeled here at our farm. Hence, the farm-fresh flavor and aroma that keeps our customers coming back.
  • With the exception of pumpkin pies, all pies are also available frozen unbaked so that you can WOW company at home with a “home baked” pie fresh out of your oven. Baked pies and muffins are also available in our freezer.
  • We offer sugar-free apple pies frozen and unbaked for you to bake at home.  We can bake them for you upon request.



 We bake fresh muffins daily. They come in a variety of fruit flavors with apple and apple walnut being the most popular. Other varieties that can be available are:

  • Peach
  • Blueberry
  • Cranberry
  • Lemon Poppyseed
  • Chocolate
  • Pumpkin Cream Cheese
  • Raspberry

Baking Directions

Unbaked Frozen Apple Pie

*Do not allow pie to defrost*

  • Preheat oven to 450 degrees
  • Unwrap and cover with foil
  • Place pie on a cookie tray
  • Bake for 15 minutes
  • Reduce heat to 375 degrees and bake for 15 minutes
  • Uncover pie and bake for 45-60 minutes or until apples test soft with a toothpick

Unbaked Frozen Blueberry or Cherry Pie

Bake Frozen at 350 degrees for 45-60 minutes (30-45 minutes if a 5" pie) until golden brown.

Unbaked Frozen Cranberry Walnut Pie

Bake frozen at 350 degrees for about 30 minutes until light brown and top will bounce back when lightly pressed with finger.

Baked Frozen Fruit Pies

  • Thaw in refrigerator overnight
  • Freshen in 350 degree oven for 20 minutes if desired

Baked Frozen Pumpkin Pie

Thaw and place in a 350 degree over for about 10 minutes.